Amount of Cystine in Potatoes, red, flesh and skin, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, red, flesh and skin, raw there is 0.022 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Potatoes, red, flesh and skin, raw.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate 1.046 g 1.05%
Soy protein isolate, potassium type 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%
Potatoes, red, flesh and skin, raw

Potatoes, red, flesh and skin, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, red, flesh and skin, raw are listed below.

Water 80.96 g 80.96%
Energy (calorie) 70 kcal
Energy (joule) 295 kJ
Protein 1.89 g 1.89%
Total lipid (fat) 0.14 g 0.14%
Ash 1.1 g 1.1%
Carbohydrate, by difference 15.9 g 15.9%
Fiber, total dietary 1.7 g 1.7%
Sugars, total 1.29 g 1.29%
Sucrose 0.29 g 0.29%
Glucose (dextrose) 0.4 g 0.4%
Fructose 0.31 g 0.31%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 13.35 g 13.35%
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.73 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 61 mg 0.06%

Nutrients in Potatoes, red, flesh and skin, raw